Lasagnato go

A STRATI box packed on the back of a delivery bikeLayered daily

Trays baked every morning, chilled, then heated to order. Nothing sits under a lamp.

Opening 2026

Built on layers

Four Italians, one oven, one street in Amsterdam.

  1. Baked at seven

    Full trays go in the oven every morning. Pasta, ragù, béchamel, Parmigiano, laid down by hand.

  2. Cut to order

    We cut your portion from the tray and heat it through. Nothing sits under a lamp waiting for you.

  3. Boxed to carry

    Into a box built to hold heat and hold its layers. Three minutes, counter to street.

Find us

Where

Amsterdam

Amsterdam. Address and opening date in the next email.

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