Lasagnato go
Layered dailyOpening in Amsterdam
Join the waitlistTrays baked every morning, chilled, then heated to order. Nothing sits under a lamp.
Opening 2026
Built on layers
Four Italians, one oven, one street in Amsterdam.
Baked at seven
Full trays go in the oven every morning. Pasta, ragù, béchamel, Parmigiano, laid down by hand.
Cut to order
We cut your portion from the tray and heat it through. Nothing sits under a lamp waiting for you.
Boxed to carry
Into a box built to hold heat and hold its layers. Three minutes, counter to street.
Waitlist